Category Archive: condiments

sauering krauts

Making sauerkraut felt like the grown-up version of that pre-school activity where our tiny wrists and tiny arms patiently, tirelessly shook little containers of cream until it suddenly gave up, a small pat… Continue reading

muhamarra (red pepper, walnut and pomegranate dip)

Every once in a while, hummous needs a nap.  It’s not that everyone’s favourite chickpea and tahini spread has done anything wrong.  He’s delicious, healthy, easy to make and astoundingly versatile.  There’s clearly… Continue reading

spicy watermelon and avocado salad

This salad! Bright, juicy chunks of watermelon, crispy croutons, creamy avocado, all very nice.  But sprinkled with a spicy seed mixture and almost swimming in a bold, sour, minty dressing, this salad is… Continue reading